When organic material is buried in landfill it breaks down in a way that generates methane, a greenhouse gas which is harmful to the environment.
"Food waste is a $1.8 billion problem in New Zealand - around an eighth of what Kiwis buy each week being thrown away ... In terms of scale, New Zealand's 1.4 million families waste more than the country's 20,000 cafes and restaurants and 300 supermarkets combined." (Read the full Otago Daily Times article from 6 September 2018 here.)
This includes kitchen waste, vegetable peelings, leftovers, scraps, rotten and spoiled food.
A Wikipedia article on food waste in New Zealand reports: The average New Zealand household in 2018 wasted $644 worth of food per annum, approximately 86 kilos. The top ten foods wasted by volume order were 1. Bread 2. Left overs 3. Oranges and Mandarins 4. Apples 5. Bananas 6. Potatoes 7. Poultry 8. Rice 9. Lettuces 10. Beef.
You can reduce your food waste by planning your meals, only purchasing what you need, saving leftovers for future meals and using perishable ingredients before they spoil.
Turn your food waste into compost!
Subscribe to Easy Earth composting pickup service.
Econation has a comprehensive beginner’s guide to different sizes and styles of composting system. Choose a composting solution to suit the scale of your food waste:
If you don't have a composting system yourself, ask friends and neighbours if they would like your food waste to add to theirs.